The Inn Gluten Free Bakery & Cafe – Headland, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (334) 441-8555 to check today's hours. Know the hours? Send them to us.

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1 Grove St, Headland, AL 36345

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Address1 Grove St, Headland, AL 36345

Phone(334) 441-8555

StyleGluten-free bakery

CountyHenry County

Time zoneCentral Time

About The Inn Gluten Free Bakery & Cafe

Set at 1 Grove St (36345), The Inn Gluten Free Bakery & Cafe is a gluten-free bakery in the heart of Headland. Besides being a gluten-free bakery, it is also listed as bakery café.

Our Headland directory counts 2 bakeries in total, which works out to one bakery per 2,715 residents. If you want to compare, Velvet Elvis Bakeshop & Kitchen sits less than 0.1 mi from here.

Opening hours for The Inn Gluten Free Bakery & Cafe are not verified in our data. A quick call to (334) 441-8555 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Gluten-free bakery and Bakery café
Bakeries in Headland	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.

Muffins & Breakfast

Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.
Glazed DonutBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.

Cookies & Brownies

Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.